Tram Phan Tram Lemongrass Syrup

Trăm Phần Trăm's Lemongrass Syrup is expertly crafted by infusing lemongrass stalks with cane sugar and water, resulting in a sweet and aromatic syrup. Its refreshing citrusy flavour adds a bright and lively element to any beverage or dessert. This versatile syrup is perfect for creating unique cocktails, teas, lemonades, and desserts with its vibrant and zesty essence, making it a must-have for any bartop.
About the brand: Trăm Phần Trăm (pronounced cham-phun-cham) is a Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Through this syrup line, they hope to inspire others to embrace the richness and diversity of Asian flavours & culture.

200mL / 6.7 fl oz glass bottle
Made in Maryland, USA.
Refrigerate after opening

Ingredients: cane sugar, water, lemongrass
Made in a facility that also processes dairy, eggs, fish and shellfish, tree nuts, wheat, peanuts, and soybeans.

What is Lemongrass?

Lemongrass, scientifically known as Cymbopogon citratus, originates from South and Southeast Asia, spanning countries like India, Sri Lanka, Indonesia, and the Philippines.

In South and Southeast Asian cooking, lemongrass often partners with ingredients such as garlic, galangal (and/or ginger), basil, shallots, and lime to create bold and complex flavours.

When used in cooking, lemongrass imparts a light yet intricate flavour profile and a delightful aroma. It derives its name from its lemony essence, but it also carries hints of ginger and even a subtle floral note. This unique combination makes lemongrass a versatile ingredient that enhances the flavours of sauces, soups, and meats.